Kitchen type fire extinguisher offers a distinctive unique feature by reacting chemically cooking oil or fats (saponification) & forms non-combustible layer on surface, thereby provides a very fast flame knock down & complete securement of grease related fire. High reactive of chemicals, reduces fire intensity of oil immediately and also it does not produce any hazardous.
For kitchen fire safety, a Class K fire extinguisher is the correct choice. It’s specifically designed to tackle fires involving cooking oils and fats. The cooling properties of Class K extinguishers help prevent re-ignition, making them effective for kitchen fires.
1. Extinguishing Agent:

  • Rosal extinguishers contain a wet alkaline mixture, typically composed of potassium acetate, potassium citrate, and potassium carbonate.
  • This unique agent creates a foam through saponification, suffocating flames and preventing re-ignition by absorbing heat elements.

2. Nozzle Design:

  • Class K extinguishers often feature a special spray nozzle that discharges the wet chemical agent in a fine mist.
  • The mist effectively covers the fire area, enhancing extinguishing efficiency.

3. Pressure Gauge:

  • Regularly check the pressure gauge to ensure it is within the green zone.
  • Proper pressure ensures the extinguisher is ready for use.

4. Visual Identifier:

  • Look for the Class K label on the extinguisher to easily identify it for kitchen grease fires.
  • Class K fire extinguishers are essential for commercial properties with kitchens, as they specifically target cooking oil fires and help maintain a safe environment.

Kitchen type fire extinguisher offers a distinctive unique feature by reacting chemically cooking oil or fats (saponification) & forms non-combustible layer on surface, thereby provides a very fast flame knock down & complete securement of grease related fire. High reactive of chemicals, reduces fire intensity of oil immediately and also it does not produce any hazardous.
For kitchen fire safety, a Class K fire extinguisher is the correct choice. It’s specifically designed to tackle fires involving cooking oils and fats. The cooling properties of Class K extinguishers help prevent re-ignition, making them effective for kitchen fires.
1. Extinguishing Agent:

  • Rosal extinguishers contain a wet alkaline mixture, typically composed of potassium acetate, potassium citrate, and potassium carbonate.
  • This unique agent creates a foam through saponification, suffocating flames and preventing re-ignition by absorbing heat elements.

2. Nozzle Design:

  • Class K extinguishers often feature a special spray nozzle that discharges the wet chemical agent in a fine mist.
  • The mist effectively covers the fire area, enhancing extinguishing efficiency.

3. Pressure Gauge:

  • Regularly check the pressure gauge to ensure it is within the green zone.
  • Proper pressure ensures the extinguisher is ready for use.

4. Visual Identifier:

  • Look for the Class K label on the extinguisher to easily identify it for kitchen grease fires.
  • Class K fire extinguishers are essential for commercial properties with kitchens, as they specifically target cooking oil fires and help maintain a safe environment.